Good for you & the environment
Sal Trees are native to the Indian subcontinent, ranging south of the Himalaya, from Myanmar in the east to Nepal, and India. Local communities in Nepal and India have been using Sal leaf plates for centuries during festivities like weddings. The lightly curved plates are made by stitching several Saal leaves together with a fine bamboo sticks. The shiny fresh green leaves are very flexible and have a lot of moisture, making it easy to shape into different sizes without breaking the leaves. Sal leaf products are natural and much safer than eating out of a cardboard or plastic bowls.